– 2 egg whites
– 2 eggs
– 60grams protein powder of choice. I used the muscle wellness vegan protein. Plain flavor.
– 1/2 cup almond milk (can use normal milk)
– 1 cup gluten free rolled oats
– 1/4 tsp baking soda
– 1 tsp baking powder
– 1 banana
It’s so easy and quick. Pop everything into a blender and blend for about 60-90 seconds. Until the mixture is smooth. And then fry them like normal pancakes.
My favorite topping on pancakes is cinnamon sugar with fresh lemon juice, so I mixed some cinnamon with coconut sugar & a little bit of cacao powder and sprinkled that over the top & then squeezed over some lemon juice. Because the pancakes where so beautiful and subtle just by themselves I didn’t want to over power them with all the usual toppings. I did however just add a couple on the side, coconut flakes, fresh berries, choc, Pb.