Snickers are my favorite chocolates. I don’t have a very big sweet tooth so the normal chocolates are a bit too sweet and unhealthy for me. These were very easy to make

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Raw Snickers bar
Yummy, easy, vegan, gluten free, dairy free, paleo
Servings
Bars
Ingredients
Base layer
Caramel/ peanut layer
chocolate layer
Servings
Bars
Ingredients
Base layer
Caramel/ peanut layer
chocolate layer
Instructions
Base
  1. Line a loaf tin or brownie pan with wax paper
  2. In a bowl add the coconut flour and cocoa powder and mix
  3. In a pot add the peanut butter and sticky sweetener. Mix until its melted and combined. Add it to the flour mixture
  4. Add a tbsp of milk at a time and mix until you get a thick mixture
Caramel
  1. Make your caramel by combining the peanut butter and sticky sweetener and coconut oil in a pot over the stove
  2. Pour over the base layer and then add the crushed peanuts over that
  3. Place in the fridge until firm
Chocolate
  1. Melt your Choc chips (would recommend a low sugar or paleo choc) and pour that over the peanuts and place in the freezer until firm
  2. Cut into bars and enjoy!
  3. Keep in the fridge or freezer
Recipe Notes

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