Healthy chocolate cake

This is the first vegan recipe that I’ve made that’s actually cooked. Vegan bakers – well done to you guys! Cooking without eggs is challenging. WHAT YOU’LL NEED – 2 1/2 cups of spelt flour (spelt flour is not gluten free. You could try subbing it with cassava flour,which is gluten free, but I’m not […]

SUGAR FREE? HOW? WHY?

Sugar is in almost everything these days, even savoury items have sugar in them like bread for example. We’ve become so reliant on it, having that dessert after dinner, sugar with breakfast, sugar with cereal that already contains sugar, sugar with coffee or tea in the morning, a chocolate bar as a snack, sweeties, pastries, […]

Nicecream sandwich

Last Sunday I made 4 batches of burnt biscuits. To be totally honest I lack a lot of skill in the biscuit department and so making a recipe that was so basic and easy was exactly what I was aiming for… There’s a protein free option and a protein option (I know I’m generous) Protein […]

RAW SNICKERS BARS

I'm sure you know by now that I only use clean ingredients on my blog, so you never have to worry that any of my recipes will contain things like dairy/gluten/refined sugars, etc… the aim of my blog/Instagram/Facebook page; is to provide clean recipes made with good wholesome foods to help you still enjoy the […]